Zero 99 In Manduria

The tuna and caramelized onion pizza was excellent (personal tastes?!?)

Pizzas expertly prepared by Emanuele, the owner, with long leavening dough, to guarantee flavor and digestibility. The choice of excellent quality ingredients from oil to tomato cured meats is also commendable. Absolutely recommended place.

I went with my family, from their point of view the pizza is exceptional; from my point of view, the gluten-free pizza is the best of all the ones I've tried (obviously it's all artisanal). The place, although not very large, is always full; Impeccable preparation of the dough and cooking before the eyes of the customers. Excellent table service; Very high quality; Stunning value for money. It is a place certified by the Italian celiac association. You can also book a table from their website I will absolutely return! Highly recommended for everyone, even those on particular diets.

Very comfortable environment, top the top pizza chef🔝🔝🔝🔝🔝🔝🔝🔝

The good, well-leavened pizza, with various types of dough offered, welcoming and professional staff

Variety of doughs and good products, courteous staff.

For us it's a weekly event, delicious pizza and friendly staff