2 Fogher In Vicenza

22/03/2024: I tried this pizzeria for the first time, today 22 March 2024 with my family and a dear friend of mine. I was truly speechless!!! After years and years of various pizzerias, this one I must honestly say beats them all. However, let's start with the staff, kind, polite and clean people; then we move on to the restaurant, small but sufficient, with tables inside and outside, a good amount of parking from in front of the pizzeria to the adjacent streets. And now let's talk about the pizzas. Prepared with skill where a clear vein of passion for this work is evident. Cooked perfectly, not burnt, right arrangement of ingredients, and really generous quantities. You will see in the photos. The pizzas are served (if consumed on site) on beautiful wooden cutting boards. You are given steel cutlery sealed in bags, you help yourself to large transparent plastic glasses, you help yourself to quality napkins too. Whoever touches the ingredients DOES NOT touch the payments. Another plus point. Finally, the prices: more than fair prices, even economical if considering the quantity of ingredients and the quality. I can only add that if you are in the area, try this pizzeria and you will find everything I have described. It's worth it!!!

06/02/2024: It is not easy to make a good and above all digestible pizza, it requires many hours of leavening and years of experience. Here at Art Pizza you will find this combination. They use fresh, top quality products. With a wide choice, the Neapolitan variant is also excellent with a nice high and soft cornice. Punctual at the time communicated for collection. What can I say, the staff is very nice. Recommended place.