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Ristoranti
Friuli venezia giulia
Pordenone
Aviano
86 Il Gelato Aviano

86 Il Gelato Aviano In Aviano

Via Riccardo Pitteri, 2 Aviano
+39 0434 651050
7,3

Basado en 611 opiniones encontradas en 2 webs

7.3
8.3
7.3
7.3

tend

14
Di 55
in Aviano
9
Di 27
di cucina Italiana in Aviano

I clienti commentano i loro piatti di...

gelato pizza torta dolci
Italiana
Aviano

Gestione recensioni

Recensioni Nota
Google 489 8.4
Recensioni Nota
TripAdvisor 125 9
Excellent pizza, clean, simple environment, not modern but essential. Excellent prices as well as product quality.
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10 Marzo 2024
10,0
A delicious pizza in which you can feel the honesty of the countryside. Tastes designed with the heart.
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02 Marzo 2024
10,0
Carefully researched products for food packaging. Good value for money.
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25 Novembre 2023
10,0
While staying in Aviano, we ate at the Aviano Inn 3 nights in a row. We tried different dishes every night and everything was beyond amazing! Sandro, the owner, made our experience even better. He was very hospitable to our group and we very much enjoyed his stories and his company.
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16 Novembre 2023
10,0
By far, the best restaurant in the area! No better place!!!
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11 Novembre 2023
10,0
It was so hot inside . But Ermaburger and Margehrita pizza it was so good!
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in Google
.
01 Ottobre 2023
8,0

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Bar Bianco

16/01/2024: We stopped for two chocolates and a Bombardino, all really good. A place that transmits warmth and a very kind owner.
31/12/2023: Super welcoming place, friendly and courteous staff, very varied homemade menu, excellent craft beers and bar snacks of all kinds, special grappas recommended
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Podere Dell'Angelo

15/03/2024: Hotel with private parking and restaurant. The rooms are quite large and modern. The bathroom does not have a bidet and there are no cabinets to place your things. Breakfast is a buffet with savory dishes on request.
25/02/2024: The restaurant and the bistro are two unique experiences. Waiters and room managers with wonderful passion and kindness. For some it may be "expensive" but the raw material and the rest makes up for it all.

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