A Modo Mio In Orbassano

03/04/2024: Very pleasant surprise in the heart of Turin: we started with an appetizer of typical mixed cheeses and cured meats of the highest quality. Next, I tasted the scallops with pear and potato mustard: a simple but refined dish, in which the delicacy of the meat combined perfectly with the sweetness of the mustard. The stuffed potatoes are also excellent. But the real masterpiece was the dessert: the bonet, a typical Piedmontese dessert made with chocolate and amaretti, served with a glass of Barolo Chinato, so good that I had an encore! An experience to remember also for the kindness and friendliness of the dining room staff who contribute to the welcoming and familiar atmosphere. The service is impeccable and the staff is attentive to the customer's every need. I highly recommend this restaurant to those who want to savor the true flavors of Piedmont.

02/04/2024: Typical restaurant, good food, friendly and professional waiters, low prices. Advised.