Aglio, Olio E In Napoli

21/10/2023: We arrived there by default: after leaving the Cedir we followed the flow and sat outside, among the glass building and reflections. After a small glitch with the first waiter, we were treated very well by everyone else. Others, actually. None of us took pizza, but the meat was really good, as was the beer and the super potato and scamorza croquette. We will be back.