Agriturismo AL MORARO In Brendola

25/03/2024: A beautiful surprise! On Saturday I went to eat pizza at this place with my family. I would like to give a note of credit to the staff and the owner's attention: when placing my order, I indicated a pizza with the request to remove the mozzarella. The waiter, having understood my problem, told me that there was also the possibility of having lactose-free mozzarella (which I have now stopped asking around since the answer is always negative). The pizza is very light and super digestible with a very fine and crunchy dough, and with quality ingredients. There is also the possibility of having wholemeal dough (which I myself tasted) and I must say that it is worth it too. The place is intimate and well furnished: I really liked the wall of plants to give a bit of color to the room. The service was fast (on the weekend they work in two shifts and this allows for a high quality of the service itself). The staff is really helpful, kind and courteous. I might even say exuberant! It makes you feel welcomed and pampered. I'm waiting for the lactose-free choice also for desserts, which is not yet available at the moment, but which I hope will be added soon! However, my family really appreciated all the desserts they tasted. Definitely a place we will return to.

24/03/2024: Very welcoming and modern environment, friendly staff and a large variety of pizzas on the menu. Regarding the latter, they have a very light and crunchy dough that does not weigh down, despite having a good quantity of excellent ingredients on top. The desserts are also very good (tried: mango cheesecake, chocolate caprese, hazelnut Rocher and meringue).