Reached after a panoramic walk from the bridge, the food is excellent. All. I don't give 5 stars because I can't stand it when I don't have a menu at the table and I don't know the prices of what I'm going to order. (They are displayed outside but the menu varies and then they cannot be remembered by heart)
Sofia C
.
20 Marzo 2024
8,0
We stayed three days on half board. Characteristic, family-run environment. Excellent welcome, courtesy and communication. The food was very good, both breakfast with homemade cakes and jams and dinner with starter (one choice), first course, second course and dessert (three choices and possibility of making a trio of first courses). Very well kept rooms, warm and clean. Road rather narrow and not always easy but still suitable for vehicles with a large seven-seater car. Simple parking near the entrance to the farmhouse. No parking problems even at the start of the slopes (in periods outside of high-crowd holidays). In summary, I recommend this farmhouse from all points of view for a fully mountain holiday!
Maria Goldaniga
.
12 Marzo 2024
10,0
We spent 6 days at Agriturismo Belotti. The place is very nice, the old building got a new life. The room was spacious with a wonderful view to the Alps. The food is excellent, with plenty traditional italian dishes and some specialities i found only at this place (donkey meat)
If you are coming to ski, they have the box in the ski depot at the start of the cable car in Ponte di Legno, where is the underground garage
Slaven Mirkovic
.
26 Febbraio 2024
10,0
Review only about the restaurant. We arrived at 9pm with a reservation after sweating it out to get there by car, but despite these difficulties the food and environment were all perfect. We started with an appetizer of cured meats and cheeses produced by them and then continued with some excellent first courses. All for a cost of around €20 each!
Edoardo Frati
.
22 Febbraio 2024
10,0
Excellent restaurant, very fast service and excellent food. The road to reach it from Ponte di Legno is quite long.
Angelo Volpi
.
18 Febbraio 2024
10,0
Very beautiful place. Family business. Friendly personal. True Italy spirit.
Viktors Žarskis
.
18 Gennaio 2024
10,0
Typical cuisine of excellent quality, "Gnoc de la cua" and "calsù" highly recommended. We will definitely be back
Luca “Luca Capelli Dj” Capelli Dj
.
18 Gennaio 2024
10,0
Recensisco il locale in quanto mi ci sono recato solo per mangiare. Posto rustico, tutto in legno, dal sapore di tradizione come le sue ricette. Tagliere molto abbondante con diversi salumi, formaggi, composte e Miele. I primi sono favolosi (io ho un debole per i primi), e tendenzialmente ne prendo sempre due... ottimi i pizzoccheri, anche se siamo in altre vallate rispetto alla Valtellina, debbo riconoscerne la bontà! I secondi non sono mai arrivato a provarli perché sfondato da tutto quello preso prima! XD ottimi anche i dolci! La birra non é male! Ottimo tutto direi...ma andateci a stomaco vuoto! Ahah
Thomas Francesconi
.
13 Ottobre 2023
10,0
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