Agriturismo Chicchirichi In Sassari

Abbiamo festeggiato al chicchirichi la laurea di mia figlia. Cucina ottima con portate abbondanti. Molta cortesia e disponibilità. Disponibili piatti vegetariane e/o senza glutine. Il pranzo perfetto per celebrare la nostra gioia. Grazie. Silvia

Excellent food in a family atmosphere. Excellent price and kindness. Advised.

In my opinion it represents the example par excellence of Sardinian tradition. It's like being guests in the home of a Sardinian farmer who delights you with excellent typical dishes. He sings and plays it alone... everyone at the table and served at the same time. We had a really good time, without formalism and made at ease. Fixed menu at €. 40... starters, two first courses (courgette and bottarga fregola and gnocchi with sausage sauce) and the inevitable suckling pig (excellent). Also included: bread (nice basket with carasau too) cannonau wine (very good) water, sweets, coffee and excellent organic myrtle and brandy. In conclusion...I will go back, for those who don't know it, go there. You won't regret it if you like feeling at home.

Typical Sardinian cuisine. Fixed menu. Reservation needed. Delicious.

Absolutely recommended. Anyone who complains here can no longer be helped. Typical Sardinian cuisine, fixed menu, more than four courses, freshly prepared and generous portions. We paid €40 per person, it was worth every €.

Small family lunch for my Riccardino's baptism, we had a great time. The owner was very friendly and the food was really good. The suckling pig is a real delight. The sponge cake with lemon cream then... one of the best cakes I've eaten! Compliments!

In cerca di una cena tipica gallurese con menù fisso ci siamo imbattuti in questo agriturismo sulle colline Sassaresi. Il padrone di casa nonché chef dell’agriturismo ci ha accolto calorosamente con una tavola imbandita piena di antipastini vari e super tipici, dalla zuppa di ceci al tagliere di salumi e formaggi tipici Sardi, tutto freschissimo e di ottima qualità come d’altronde tutto il resto della degustazione; due primi super abbondanti e deliziosi, e come secondo il porceddu al forno con le patate (il mio primo porceddu, indimenticabile, mi viene l’acquolina in bocca solo a parlarne). Per finire dolcetti tipici sardi, il tutto innaffiato da Cannonau e Mirto fatto in casa. IL TUTTO A SOLI 40€ a testa!! Ah e come non bastasse il padrone di casa quella sera aprì solo per noi in quanto aveva in programma di rimanere chiuso quella sera, ma per mantenere la parola data al telefono la sera prima, fece un eccezione, regalandoci un esperienza unica, un ristorante e uno chef (sempre lui) tutto per noi! INDIMENTICABILE!

Award for the best porceddu, absolutely worth trying but remember to keep space in your stomach, the dishes are gigantic and delicious tempters against your tenacity to get to the pig. Family and intimate atmosphere thanks above all to the chef-owner who on quieter evenings also acts as a waiter and entertains her guests with equally enjoyable chatter. We will definitely be back but this time fasting for a few days.

Very nice and hospitable place, the owner is an exquisite person. We ate really well.

Small farmhouse off the tourist roads, booking recommended. The place is spartan, but very clean and well-kept, you are welcomed by the owner who is the friendly chef, affable and available to explain the dishes and history of his beloved Sardinia, you can feel the passion for his land in everything. We begin with an abundant and varied appetizer composed of cured meats, cheeses and other delicacies, continuing with two first courses and concluding with a succulent porcheddu. The desserts are excellent and the homemade myrtle is unparalleled. I advise you to skip at least one meal in order to get to the end of this dinner, which will remain in your memories. Everything excellent