Agriturismo La Foresta In Montemarano

L'ospitalità di Massimo è familiare e coinvolgente. I prodotti ti fanno ricordare i pranzi di un tempo dalla nonna. Servizio attento e non invadente. Complimenti ci torneremo a Pasqua

Sono stato a pranzo con la famiglia in questo grazioso agriturismo, c'era tanta neve, abbiamo pranzato vicino al camino. Ambiente pulito e personale cortese, consigliati dal grande Massimo abbiamo assaggiato un po' di tutto. Che dire:tutto buonissimo. A cominciare dagli antipasti,ai primi,alla carne,ai contorni,qui tutto ha un sapore vero,qualità genuinità e freschezza si sentono subito. Una visita alle stalle ha completato una bellissima giornata. Complimenti a Massimo e alla sua squadra.

We went today 28/1/24 for lunch, everything was good and exquisite, top quality dishes, excellent view, the owner is Massimo and an excellent owner of the house, we had a really good time, he made us feel at home, we can breathe fresh air, it's clean there are also cows and donkeys and a truly beautiful place it's a restaurant I recommend it to everyone we will return as soon as possible Mr Massimo 💯 top

Massimo is an excellent host, the welcome is warm, the flavors are truly traditional, everything is very good, like having Sunday lunch with the family. High quality-price ratio, courteous and efficient service

Beautiful and exquisite culinary experience. Here you can taste the true flavors of tradition. Congratulations to Massimo and his staff.

Everything is as good as at home

Agriturismo just outside Montemarano, the owner Massimo was very kind and courteous all the time. 5 of us stayed overnight, taking two rooms and then reaching Montemarano for the Aglianico festival. Very good breakfast with homemade products. We stayed for lunch and I absolutely recommend the appetizer of the house which also consists of chunks of ricotta, onion soup, beans and chestnuts, potato gattö, raw cheese and a roll of omelette, bruschetta, chunk of rusticò with ricotta, roasted courgettes and aubergines. Then we had two first courses, excellent tagliatelle with porcini mushrooms, less so the Paccheri with mashed potatoes and raw meat. Two trios of meat to share with baked potatoes and salad and not to mention the roasted caciocavallo with mushrooms. House wine. Temple a little long between one course and another but really good value for money. To return