Agriturismo Sotto I Maronari In Cinto euganeo

As soon as we entered the atmosphere had left us a little perplexed, 80s style, but the food extinguished our perplexity. Everything excellent and plentiful. Very generous and tasty first courses, the same as the second courses. Grilled cooked perfectly as well as sliced, soft and tasty. Low and honest prices. Friendly and helpful staff. We will definitely be back.

Optimal. Eaten well, plentiful, honest price, friendly managers. The special cut, soft, tasty. Wine produced by them, genuine, desserts too. And other products. Recommended, perhaps outdoors in summer.

It is one of the few authentic farmhouses left in the Euganean hills. The owners are farmers who have always lived and worked on their land. Definitely a place where you go back in time. Spartan, perhaps too much for some, but always clean and tidy. Of note is the sketch done by the lady every day. Typical bread from the southern area of ​​the Euganean hills and the plain between Este and Montagnana. There are very few people left to make it this good.

Farmhouse of the past.... cold cuts, Giardiniera, bigoli, grilled meats and vegetables and house wine. Environment that has remained frozen in time, genuine and folkloristic owners. Maybe a bit expensive given the environment... worth trying.