Agriturismo Trenta In Moniga del garda

13/03/2024: We ate well, the waiter who served us was very polite and with a nice smile, certainly not the blonde lady, I hope it's not the chef's wife, obviously for him, grumpy without the slightest smile with a strident and unpleasant voice, I think it needs to change work, it's not for her.

05/01/2024: You enter and have the feeling of being disturbed as if you were unexpected... the beginning isn't the best but then when you open the menu you relax and find many local options, especially lake fish based, a nice surprise! It is pleasant once you have tasted both the mixed starter, the mixed fried food and the grilled whitefish, all rigorously supplied by the legendary Sebino! The flavor is intensely lake-like and I know that many don't like it but it is a joy for the palate and smell to enjoy fried food and feel like you are on the lake shore. We decide to close with dessert too to reward the cuisine for its courage... it's not easy in places like Iseo attacked by so many foreigners eager to eat... lasagne and cannelloni at any time of the day😔 The restaurant is nestled in the alleys of the town and on one side overlooks a modernized square which still maintains the old wash houses where the weeders went to wash clothes and, acting as a local radio, shared the stories (or legends?) about their fellow villagers. The bill is good.