Al Vecchio Mulino In Anticoli corrado

We went on Easter Sunday, we ate excellent food, a rich menu starting from the magnificent appetizers then first courses and second courses, real delicacies, and then finishing with the skillfully homemade dessert "mimosa" 🤩 Compliments to the chef, to all the staff, very sweet, skilled and kind people To top it all off, Chef Massimo invited us to do karaoke.... Do I have to tell you how much fun we had? Beautiful beautiful everything and everyone, THANK YOU 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 We will return, the kilometers traveled to get there are nothing for how good we had it, it was worth it, ☺️