Albergo Ristorante Da Mauro In Tresana

This is a really good and huge restaurant. Behind the facade hides a big space with an open fire which oddly enough feels intimate. Even on a Sunday evening outside the tourist season there were quite a few people. The main course is meat and they serve the best meat you can wish for.

excellent food, especially the grilled meat, welcoming atmosphere even if a little chaotic despite the renovations carried out. to renew the desserts.

I had booked for two people for lunch. The place was a very pleasant surprise, very nice, furnished in a rustic but at the same time traditional way, very welcoming, with a beautiful exposed wood oven and a nice central fireplace, and with large spaces inside, very well organised. , with cleanliness and order reigning everywhere. The welcome, as well as the whole environment, was very familiar, with very kind, friendly and helpful people serving at the tables. The service was quick and efficient. The first courses were plentiful and delicious and the meat ones.... nothing short of sensational, if not sublime! The house red wine was really good, and the desserts were delicious! In short, we had a great time, we really appreciated the quality of everything we tasted, and we will definitely be back, maybe even with our friends. Nothing to say. One of the most interesting and characteristic places in Lunigiana for sure! Heartfelt congratulations! I'm just sorry I don't have more photos to publish, because the place truly deserves all the appreciation it can get.

Place with an ancient flavor but with very good cuisine, the tonnarelli and grilled meat are recommended... a place you can't help but return to...

Unbeatable food. Flavors of times gone by. Meat that melts in your mouth. Impeccable service. I would like to give 10 stars!

A great place to eat mushrooms and meat at a not cheap price. The combinations are different and the cooking of both the mushrooms and the meat is excellent...really tender once cut and put in the mouth!!excellent but matured. The homemade pasta such as tagliatelle with mushrooms is delicious...the fried mushroom is sublime as is the dessert...really fresh, creamy and sweet pineapple sorbet! A slightly retro environment like the old mountain huts with wood everywhere which makes it vintage!! The background noise of the many customers on Tuesday evenings demonstrates the quality of the cuisine offered and the atmosphere. The service from the super busy waitresses was precise and punctual. I strongly recommend this restaurant as a secret treasure chest of Lunigiana flavours

Cacio e pepe in the form of top-level cheese and meat. Good quality food at moderate prices. Pleasant atmosphere for a lunch with friends or family

Nice and clean place. Very kind staff. High quality food. Excellent prices.

Dopo averne sentito parlare positivamente molte volte ho deciso di andare a provare il menu di funghi. Sicuramente ho scelto senza volere l’orario migliore, infatti nonostante sia arrivata alle 8 il locale era ancora semivuoto e il servizio è stato velocissimo. Il personale di sale è molto gentile. I funghi non sono assolutamente male e il prezzo è giusto per quello che viene portato. Tornerò sicuramente perché è stata una piacevole scoperta.

Ottimo ristorante si trova a barbaresco si può mangiare dell’ottima carne, ma la grande specialità sono i funghi che puoi degustare sia crudi che fritti, molto buoni anche i primi prezzi bassi Consiglio vivamente