Alicella In Napoli

ESPERIENZA UNICA!! Sono stata a pranzo con mio marito, per la prima volta. Siamo tornati a casa molto soddisfatti. I piatti risultano curati nei minimi dettagli, belli da vedere e meravigliosi da GUSTARE. Abbiamo consumato come antipasto due polpi alla luciana con pomodorino giallo, focaccia croccante con stracciatella di bufala e gambero viola (paradisiaco). Come primi piatti io ho scelto risotto limone zafferano e crudo di scampi, mentre mio marito ha scelto linguine con gamberi, pomodorini confit e prezzemolo. Come secondo maialino patata croccante e funghi (mi scuso ma non ho fatto in tempo a fare la foto a causa di mio marito 😅). Per concludere un pre dessert yogurt all’Arancia spugna al cacao e crumble, e per finire due tiramisù. Che dire.. lo consiglio vivamente a tutti, un locale raffinato ed esclusivo con veduta sul golfo di Napoli, servizio ottimale seguito da una cucina di alto livello con prodotti di qualità top.

Sono stato a cena con la mia compagna…. ambiente molto accogliente, accompagnato da un’atmosfera di armonia, con personale gentile e disponibile. La cucina un punto di forza, con piatti di alto livello, un mix di sapori e belli anche solo a guardarli.

I was in this place for the first time, the dishes are really made with great attention to detail and the quality of the raw materials is excellent. It's clear that the chef knows what he's doing. I advise!

We are on holiday in Naples for a week and every evening we look for a different restaurant to appreciate the Neapolitan dishes as much as possible. In short, we show up at this restaurant twice, it absolutely deserves to be experienced. Absolutely excellent quality of food, impeccable service. You can see that the chef does his job with professionalism and passion. But I don't understand why such a restaurant isn't at least in the Michelin guide?!?!? The owner is very courteous and knows what he wants. Highly recommended dish: the stuffed anchovies are a food orgasm. Highly recommended!!!

The raw ones were excellent! Cuttlefish salad, fennel scampi with raspberries was delicious… Not if they have it on the regular menu...this was on the Christmas Eve menu.

Il locale è delizioso e arredato con molto gusto. Il menù legato alla tradizione napoletano ma con delle eccellenti contaminazioni o innovazioni. Salvatore il valore aggiunto. Proprietario entusiasta, attento al cliente e preparato. Il menù ruota ogni 4 mesi a seconda delle stagionalità. Prezzi onesti. Complimenti e alla prossima!

Siamo capitati per caso in questo ristorantino elegante ed appartato, in cerca di un posto dove mangiare versi ormai pranzo inoltrato. Ci hanno fatto accomodare con molta gentilezza e professionalità. Abbiamo preso un primo a testa e un secondo, il tutto servito con tempestività. Piatti molto buoni e saporiti. Contenti e soddisfatti di essere capitati qui. Terremo presente per un futuro ritorno in città.

I went to this restaurant with my girlfriend for lunch on a Saturday, and the experience was excellent! We had two appetizers (a tartare and fried anchovies) and two first courses (octopus Genoese and cacio pepe e ricci risotto). With a bottle of wine and a bottle of water the price was just over 50 euros per person. The quality of the products seemed excellent to me, the portions satisfying and all the dishes excellent in terms of presentation and also taste. We found nothing to complain about, in fact I recommend the restaurant for a dinner as a couple or as a family, it's really excellent!

Wonderful experience! Upon entering the restaurant we knew they pay special attention to their customers Service: our server was not only very good at speaking English (we are not very good with Italian) and even though he may have not thought so — it helped us a ton. Our other host/server was very polite and put up with me self-pouring some wine :) The food: brilliant! We started with some oysters and sea bass. Both were super fresh. The sea bass paired very well with the simple citrus oil it is served with. The carpaccio and octopus apps were next level. They have a simple and non-fussy plating, but the flavors are outstanding. The citrus, coconut milk and grilled octopus combo was a really fun play on some East Asian flavors. The carpaccio was wholesome: ranging in flavor with an up front smokiness and rounding out with a little hint of nuttiness and umami. The pork belly main was cooked to perfection. The sauce had a wonderful balance of acidity, saltiness and richness that played so well with the grapefruit salad and pork. Usually pork belly is very heavy on the palate but this worked out so well and the fat from the pork was divine. Lastly the deserts: very well balanced for how many components were on the plate. The caprese chocolate dessert was a journey of different chocolates and almonds. The pistachio tiramisu was light and those little dark chocolate bits would come through at the end of the bite to leave a nostalgic nutty chocolate memory. Overall, great service, great food and atmosphere. None of the stuffiness of a Michelin star but all the flavor and kindness from the staff. I only wish I had more room in my stomach!!