#amemipiace - Osteria Contemporanea In Telese terme

18/02/2024: For the first time I was able to eat everything from the starter to the dessert, all perfectly seasoned in a balanced way. Excellent flavors, excellent staff and a wonderful garden that entertains you between one dish and another. Very competitive price especially for the quality of the products ♥️

07/01/2024: I stopped by chance on January 6, 2024 on the way back and although we had arrived with my partner in the late afternoon, we were welcomed for lunch with kindness and friendliness by the owner. We had a starter which was very rich and abundant with cured meats and local capocollo, ricotta, a mix of omelettes and we really appreciated the pan cotto with beans. While first we took the scialatielli with pumpkin and mushrooms. And as a second course, the Valdostaina pork with baked potatoes 😋 All accompanied by a good local Aglianico and Barbera. At the end of lunch, a roll of cream and Nutella for dessert. And a limoncello. Everything is excellent and the staff is available. We will certainly return to your farm for a next outing. Congratulations 👏 👏 Best regards