Antica Locanda In Siracusa

Lo chef Mirko riesce pure a migliorarsi. Cenone praticamente perfetto. Ormai è un obbligo essere a Siracusa e approfittare andando a trovare lo chef e per deliziarci gli occhi e il palato. Sempre più bravi, cortesi e eccellenti nel cibo per quantità, qualità, prezzo onestissimo e cortesia infinita, ambiente, mise en place. Tutto insomma.

We had dinner here inside the restaurant and it was excellent. Antipasti: Totanetti Affogati (calamari in tomato sauce and herbs); Primi: Spaghetti ala Congolese veraci bottarga (gluten-free spaghetti with clams in an herb sauce); Secondi: Trancio di tonno scottata con cipolla rossa caramelatta e pistachio (seared tuna with caramelized onions and pistachios). All of the food was excellent; very interesting menu with several good choices. Very good service; in fact, our server knew the menu and was able to advise my partner on what she could order gluten-free. Good wine selection (all Sicilian) and very reasonably priced. We ordered a bottle of Fina Hanami Rose that was very nice and dry for only 22 euros. We recommend this restaurant.