Antica Pasticceria Pagani 1856 Parma In Parma

Pagani meringue is a "pink apostrophe between the words pa and gani" ✨

I had an apple roll, not bad but the apple had just seen it pass by. The brioches (unfortunately not croissants) are good and soft, but the jam fillings are too sweet. The coffee (Illy) tastes like burnt tires.

Tutto molto buono : cappuccino, wafer, brioche, meringa. Gusti equilibrati ingredienti di qualità. Non mancate di assaggiare la Torta ungherese: eccellente

Historic pastry shop with traditional pastries and desserts with recipes from the past and for this reason appreciated. Please don't ever change... you can also produce some Bavarois or semifreddo polishes that are so fashionable but no one can copy you. The classic is timeless.

On holiday in Parma? Don't eat a tourist breakfast in your hotel, rather sit at a table (inside or out) in this historic cafe and enjoy good coffee and delicious pastries among the locals. Gualtiero Pagani is the 5th generation of his family to run this 150 year old pasticceria in Parma's historic centre, and his parents are still ther emost days manning the counter. If you like Sicilian crostoli, you'll adore Parma's cannoncino!

We couldn't stop trying all the little pastries. Very fresh, not too sweet, really well made. Anything with zambaione is divine. The kind of old shop charm that you feel gratefull to see still appreciated. VERY busy but super fast and efficient service. Lovely ladies behind the counter who clearly knew what they were doing. Great coffee and I was introduced to the cafe crema which is a summer delight.

Quella che ritenevo la migliore pasticceria di Parma mi sembra cambiata e rimpiango le semplici brioches di un tempo ...

Tre croissants spettacolari (squisiti oltre che belli) e due cappucci per 8,70€ Nel prezzo è incluso un personale educato e un tavolino (interno o esterno) per consumare la propria colazione. Un'ottima pasticceria, ci torneremo sicuramente!