Antico Emporio Stivali Fraschetta In Sermoneta

Fantastic artichokes of great quality. Excellent cured meats and cheeses. Superlative pecorino with pears. A note of great value, Steven is the great driving force behind the place. Good job, everyone . Interesting wines

A wonderful experience, a place located at the foot of the Loggia dei Mercanti and along the slope that leads to the Castle. We chose the appetizer of local cured meats, tagliolini with artichokes and finally the braised buffalo meat with pistachios. The quality of the cured meats is excellent, the tagliolini are very tasty and the braised meat is excellent. We will definitely be back.

Excellent culinary experience, Mrs. Luana was very kind in offering us some local delicacies. To start, we tasted an abundant platter of special cheeses and had two homemade first courses. The tagliolini "alla jutta" (typical Sermonetano sauce) and those with artichokes are highly recommended. Never eaten such delicious tagliolini!!!!! All at more than affordable prices in an enchanting atmosphere like that of the historic center of Sermoneta. A must, we will definitely be back! We felt like family😊 greetings and thanks to Luana and all her staff😘

Personale molto professionale e gentile. Locale semplice e caratteristico, tavoli all'esterno nel bellissimo centro storico del paese. Prezzi nella media, cibo ottimo, polenta superba. A causa di un disservizio sul funzionamento del loro pos, si sono fatti perdonare con un piccolo sconto ed offrendo caffè ed amaro. Ritorneremo.

I recommend everyone to stop and eat in this place, excellent products, excellent service and impeccable hospitality. I will definitely go back. Thank you.

Typical, quality food, excellent service and a charming environment in the heart of the village We will definitely be back!

After the visit to the Castle we stopped to eat in this restaurant. The place is nice, with tables along the street of the village, even if every now and then a car passes by. We ordered a fettuccine with porcini mushrooms and a chanterelle mushroom, cherry tomatoes, basil and flakes of pecorino. We waited a bit before being served but the place was full and so we had to be patient, also because the waitress was very busy and very kind. The dishes arrive, the two portions of fettuccine were very different, first observation, if the dishes go to the same table, you have to try to make the same quantities, the fettuccine with porcini mushrooms were very scarce. Then in the chanterelle fettuccine there was no basil and there were no flakes of pecorino but a grating of pecorino and then everything was spicy!!! Second observation, the dishes must be made as described and if there is chilli pepper it must be reported. Luckily I eat spicy and I enjoyed my dish. Tip, the place is nice, the staff are smart, the dishes seemed good to me but the kitchen is very small, have fewer covers and take care of every single dish calmly because rushing is not good!

Serata informale con un super tagliere generoso in verdure, affettati e formaggi ( tutti squisiti e del territorio). Spriz eccellente preparato davanti ai nostri occhi con maestría. E per finire una crostata ed un ciambellone di gusto familiare, delle domeniche dalla nonna. Personale attento e simpatico, propositivo e discreto . Consiglio vivamente una sosta qui e se tornerò a Sermoneta, tornerò sicuramente qui.