Aqvolina di Calidario Ristorante In Campiglia marittima

Excellent food and high professionalism. We had a great time

Nice restaurant, well cooked dishes, the only flaw is that the prices are not shown on the menu.... Absurd

⁉️ IN SHORT ⭐⭐⭐ Excellent restaurant, shame about the pasta. Having had full board at the spa I also took advantage of the menu at the restaurant which consists of 2 dishes with a choice of starter, first course, second course + dessert or a pizza. 🍲 PUMPKIN VELVETY 🌟🌟🌟🌟🌟 I think I tasted one of the best velvety soups in this restaurant. Really good, nothing to say 😋🤤 🍝 CHEF'S CASERECCE ⭐ I took the chef's casarecce with duck ragù. Very disappointed. The pasta sometimes turned out not to be cooked and the ragù was not tasty at all 🫣 🥩 CUT ⭐⭐⭐⭐ The meat was tender and really easy to cut. With a drizzle of balsamic vinegar it was a blast 🎉. The problem for me was the side dish, it wasn't up to par. 🍪 TIRAMISÙ ⭐⭐⭐ It depends on your taste, I wasn't crazy about it. 🛋️ ATMOSPHERE ⭐⭐⭐⭐ Immersed in the quiet and almost fairy-tale aura of the spa, the restaurant is nice. Internally, however, it is not furnished so as to appreciate this added value

Soirée très agréable à Venturina Les plats sont très bons Et le service est impeccable 👌 Ramy est disponible pour les clients, discret et attentif ! Merci encore pour ce moment

Fantastic and very welcoming place!! The owners are fantastic people

The food was excellent, especially those gnocchi with pecorino and truffle

We had dinner at this restaurant as guests of the resort and really enjoyed it. Menu with different options of both sea and land: we chose gnocchi with pecorino and truffle fondue and paccheri with turbot and pistachios. Both very good. The fried fish was also excellent with a truly generous portion. The desserts are very good, both the Tiramisu with almonds and cantucci and the pistachio semifreddo. Courteous and professional dining room staff. The two of us spent €110, a price in line with how much we ate.

Abbiamo cenato in questo ristorante in quanto ospiti del resort e ci siamo trovati davvero bene. Menù con diverse opzioni sia di mare che di terra :noi abbiamo scelto degli gnocchetti con fonduta di pecorino e tartufo e dei paccheri con rombo e pistacchi.Entrambi molto buoni.Ottima anche la frittura di pesce con una porzione davvero abbondante. Molto buoni i dessert sia il Tiramisù con mandorle e cantucci che il semifreddo al pistacchio. Personale di sala cortese e professionale. In due abbiamo speso 110€prezzo in linea con quanto abbiamo mangiato.

Good choice of traditional dishes. I don't recommend first courses, bland and overcooked pasta. Good cuts and desserts

Great pizza, great service, beautiful environment, worth visiting