Bagni Fiore In Portofino

A place with a claim. I booked through Google Maps, they responded promptly. We were greeted warmly, all the waiters were incredibly attentive and helpful. The restaurant is not the largest, the atmosphere is pleasant, with increased comfort, there is a small wonderful terrace. They kindly offered prosecco for an aperitif. Then they brought a bread basket, although it did not contain the most delicious bread. But the Sauvignon Blanc was wonderful. And, despite the fact that I ordered a glass, they opened a new, perfectly chilled bottle in front of me. The thin grissini were the best. First they brought a compliment: arancini mini with basil cream. As an appetizer, I ordered baby squid with mashed peas. Well... the dish is about nothing. For main course - eel. It completely copied the banal unagi in marinade and glazing. Garnish: mashed potatoes. The portion is not very big. Not a masterpiece either. The choice of mille-feuille with orange cream for dessert was disappointing. The dough was too dry and there was a hint of salt; only the orange cream was tasty. We must pay tribute to the waiter: in response to my comment, he brought me a wonderful piece of homemade Colombo for coffee and deducted dessert from the bill. Overall, overpriced. I wouldn't go a second time.

Spectacular typical cicchetti and friendly staff. a must!

Beautiful experience! I recommend it to everybody.

We had dinner quickly because we had booked a concert evening in San Vidal: without booking we were served quickly as we requested and with professionalism; we will return calmly

Really well made dishes. The imprint of the cuisine is decidedly Venetian, with interesting variations perfectly inserted into the context. Elegant environment. Extremely satisfying experience.

Eccezionale esperienza sensoriale

Da Fiore is the Best Friendly and professional welcome, nice and clean environment, wide choice of wines. The food is truly exquisite, the proposals have Venetian roots and are enriched by the culture and creativity of Mara, the adorable and tireless chef. An event not to be missed when you are in Venice Don't forget to book The experience will be unforgettable

Felice di aver scelto questo eccellente storico ristorante per la nostra veloce visita a Venezia di fine novembre. Consigliato da amico veneziano avevo leggermente nicchiato ma poi ha prevalso la curiosità. Cenato alla carta molto ma molto bene con davvero ottimi consigli dal patron in sala. Non facendo foto al cibo nel 90% dei luoghi dove voglio gustarmi una cena con la mia signora ne pubblico due dal web ed altre mie sulla città. Fateci un giro.

Un ristorante magnifico cibo di ottima qualità personale super gentile merita fermarsi in uno dei locali più storici di Venezia.

The best oysters I have ever had and the soup starter is likely making me want to come again tomorrow!