Bar Pasticceria Palummo In Pimonte

10/03/2024: We were here a few weeks ago with a Groupon, I must say we were unlucky, I think both us and the poor waiters because we had the worst evening ever compared to the weather, it wasn't just raining but there was practically a storm going on so poor people I think they were also waiting more people however the place was empty which actually made us a little sad because we were alone!! I think that certainly when times are better the place is very full. The appetizer was excellent, grandma's meatballs I devoured, the cured meats were also excellent and then the hot appetizers of beans and sausage were truly divine, my partner goes crazy for beans with pork rind. Even the perfect wine felt like it was homemade. I ate the Genoese which I digested very well so it means that it was done really well... As for the second courses, unfortunately I had a cut which was very dry and my partner took a mixed braciata which was excellent so I think the meat it's really good, in fact I think it was a coincidence for that cut so I had to ask for both oil and salt but it was really dry as hell I had to leave almost all of it, my partner's slice of pork and sausage were sublime.. .. We decided to return because we are convinced that we were really unlucky, we are curious to try other dishes. The only flaw ever is that I smelled an incredible smell of raw meat. I understand that it is a butcher's shop and not a restaurant, but smelling this bad smell in the room isn't great. I guess this was also a coincidence because I haven't read any reviews about it and among other things my partner didn't feel it that strongly. However, we will definitely be back, I would like to try other first courses and I would like to enjoy a nice slice of meat. Congratulations for the open kitchen.

03/03/2024: Great food, great place, very good meat