Bar Ristorante Pizzeria AL Solito Posto In Laino castello

15/01/2024: Absolutely a great pizzeria, the dough is made with impasto indiretto, for a more airy dough, fluffy larger crust, chewy and flavored, the pizza was excellent with fresh ingredients and made perfect, the desserts were phenomenal starting with the tiramisu, tartufo ice cream, and cheesecake, theres plenty of seating first floor and basement, was very busy on a Saturday night, make reservations if possible. Parking in the front entrance of the restaurant or street. Service was good, especially for a busy night.

14/01/2024: Great pizzeria in Castrovillari, plenty of seating available, first floor and basement restaurant, Saturday was packed, pizza was very good with fresh ingredients and made with pasto indiretto so the dough is nice and airy light, chewy with flavor, service was good for a busy night, dessert was awesome as well, tiramisu excellent, tartufo ice cream was phenomenal and the cheesecake was delicious, a must try for any pizza enthusiast.