Bar Trattoria Mang'iamo In Voghera

Tonight I had dinner here: simple and genuine cuisine. The scallops in white wine are very good. Exquisite side dish. Enviable red wine served. Friendly service - stop here if you are in Voghera, you won't go wrong.

Lunch on April 2, 2024. Small place adjacent to the historic center. Prices are displayed and clearly visible at the entrance. Friendly and welcoming staff. As I sit down I notice that the tablecloths are stained. The service is quick. The food is decent, the bread good but not fragrant. Overall satisfactory.

A place where genuine food is a priority, the place is dated but both the food is excellent and the service is impeccable and in any case let yourself be advised by the chef, the price for being one of the few open on Sunday is the right one

Marcello, senza conoscermi, ha accettato una prenotazione telefonica con tanto di specifica richiesta di lasagna ad-hoc ... non solo mi ha accontentato in tutto, mi ha anche fatto fare una bellissima figura! Grazie mille ... contento di averti conosciuto ... tornerò, volentieri, a trovarti! Ciao Luca

Trattoria piccola ma accogliente. Possibilità di mangiare primi e secondi lucano/lombardi. Piatti semplici ma cucinati bene. Prezzi non alti in linea con quanto offerto.

delicious food, homemade and generous portions, long waiting times but it's worth it. I highly recommend

A simple restaurant where you can eat very well, quality products, very kind service, highly recommended

Excellent food. Family atmosphere and fantastic manager. To try

Good place to eat typical dishes of the area, the owner is a friendly, helpful and professional person, excellent local cuisine, excellent stuffed ravioli, such as braised meat and scallops with lemon and white wine, excellent local cured meats and cheeses, and I have to praise him for the gorgonzola that he brought us which actually has a very delicate taste and to say that I, who don't eat cheese, is something really good, for the rest we had a really good time, thank you very much

We just left the restaurant, we ate very well, the owners are special people, we absolutely recommend trying it.