Biscottificio D'Alia In Palermo

22/10/2023: Historic pizzeria that has certainly maintained its familiar flavor for years, apparently since 1972. The place is small, with 4 square tables inside and 4 outside, so not many seats. We arrived (we were a group of 25 people) when it was already 12.30 at night and they welcomed us with a smile and a chat, making themselves fully available to our every request. The pizza dough is not bad, especially for an electric oven, with the possibility of choosing the classic pizza (about 33cm) and the family one (practically the huge one).

15/09/2023: Good value for money, very attentive and friendly staff