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Braceria il Campanaccio

Braceria il Campanaccio In Gravina in puglia

Via Nunzio Ingannamorte, 22 Gravina in puglia
+39 080 849 4662
7,7

Basado en 212 opiniones encontradas en 2 webs

7.7
7.7
7.7
7.7

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I clienti commentano i loro piatti di...

carne salumi formaggi cipolla antipasti signora
Barbecue
Gravina in puglia

Gestione recensioni

Recensioni Nota
Google 123 9.2
Recensioni Nota
TripAdvisor 86 9
Small and very nice place, excellent food, friendly and fast service. Advised!
Più commenti
in Google
.
27 Gennaio 2024
10,0
Room located in what looks like a cave, presumably in ancient times it was a stable. A maximum of thirty people can fit there. We ate all types of meat: from tartare to rolls (really very very good) to saltimbocca (I prefer them without pistachio) to steak... We will definitely return, focusing on what I liked best!
Più commenti
in Google
.
22 Ottobre 2023
8,0

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7,7
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Recensioni

Braceria dal Boucher

04/01/2024: Very welcoming place and very friendly staff. Typical local cuisine with very good prices. I highly recommend it and will definitely return.
31/12/2023: Excellent environment, professional and at the same time familiar and courteous service. Exquisite dishes, excellent pizza and equally exquisite grill, a lamb and a sliced ​​steak.
7,7
662
Recensioni

Gianfrate Carni Pregiate

09/04/2024: CAPOCOLLO "dress" tailor-made for the palate. To be savored with your eyes closed!!! Cured meats Prepared by hand by Giovanni as per tradition!!
20/02/2024: It is difficult to find the right words to describe the mystical experience that Gianni and his wife made us live. A lunch that to define as lavish is an understatement: extremely delicious cured meats, handcrafted, porchetta (dreamlike) caciocavallo, bombette, sausages and trotters, livers (memorable), and finally a delicious and succulent rib-eye cut directly at the table. Some of my guests didn't usually eat meat, they even arrived at the end of the (abundant) meal, telling me that they couldn't wait to go back, because the flavors released by the meat and cured meats were authentic and tasty. All washed down obviously with a good sussimaniello, an excellent local wine. Once again a commendable thank you for the kindness of the owners. Until next time, Vincent

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