Braceria Rosso di Sera In Martina franca

8,1

Basado en 758 opiniones encontradas en 3 webs


8.0
8.0
8.0
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tend

42
Di 245
in Martina franca
28
Di 144
di cucina Italiana in Martina franca

Gestione recensioni

Truly top notch dinner. Fast service...The really super cured meats and the bombettes melted in your mouth. Thank you so much for everything
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07 Aprile 2024
10,0
Excellent experience, everything quality!
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05 Aprile 2024
10,0
Good experience. Typical barbecue joint that can only be found in the area, located on the outskirts in front of another famous restaurant. Meat cooked well and tasty.
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13 Febbraio 2024
8,0
Small and cozy place, staff not very welcoming. We didn't like the meat, we tasted good breaded strips, but too full of garlic (which made us feel sick in the following hours), rubbery livers and sausage. Starter (charcuterie plate) not good, cheese yes. High price compared to the quality offered
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13 Febbraio 2024
6,0
A little cramped place but the meat is good and the prices are low. It is not a real restaurant but the fact that it is a butcher guarantees the quality of the meat. All in all, many more advantages than defects.
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11 Febbraio 2024
8,0
Entering this grill is like visiting relatives! The environment is confidential even if small and you immediately feel at home. Mr. Giuseppe puts all his passion and pride in what he does and in the preparation and Mrs. Anna completes it with her care! Cooking of meat and potatoes with exposed skin, delicious local products. A bit of "uncertainty" in the service which can certainly be improved but definitely recommended!
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05 Febbraio 2024
8,0
We visit Rosso Di Sera with 2 kids. The place is lovely. Food was more than delicious (even for picky kids). The owner and staff were really kind and considerate. Honestly if I could give them 10 star I would gladly do it. If you are visiting Bari, Martina Franca, you should definitely make a stop at this cozy, delicious restaurant.
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25 Gennaio 2024
10,0
Red in the evening, a true certainty. Happened last year by chance, this year we returned and reconfirm the excellent opinion. Delicious capocollo, exceptional meat, attentive and friendly service. Next year... three of a kind.
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03 Gennaio 2024
10,0
We were part of a group that visited the farm and production facility and then got to dine at their braceria. It was truly an amazing time and the food was delicious. The copocollo was sooo good. I would have filled my suitcase if it weren’t for the regulations on bring meats back to the US.
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in TripAdvisor
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14 Novembre 2023
10,0
Abbiamo mangiato discretamente a dire il vero credevo in qualcosa di più particolare, antipasto con salumi e formaggi e un mix di carne grigliata da dividere a centro! Prezzi nella media
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in TripAdvisor
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28 Ottobre 2023
6,0

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06/04/2024: Enchanting place with breathtaking views. Tasty aperitif, pleasantly different from the usual and at a very affordable price.
06/04/2024: We celebrated a great hen party, a very nice place with a sea view, attentive service to every need with the waitress Marianna who was very kind. Prices a little higher than average, justified by the location of the restaurant and the quality of the food (very very good). The only sore point is the cleanliness of the bathrooms, we found them in a pitiful state
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Gran Menù

16/03/2024: We really had very high expectations when we decided to come and eat in this historic restaurant. We were attracted by the name and we expected to go to a historic place where we ate typical food cooked like in the past. We were extremely disappointed. A place that seems to have remained in the 80s both in the room and above all in the menu. We opted for a mixed starter which had both land and sea dishes. Sufficient starter, with some fish dishes that seemed to be packaged. Presentation in the shells not up to date and flavors not so good. We continued with a first course each, trofie with sausage and mushrooms and orecchiette with meatballs. Sufficient flavor here too, we didn't find the flavors we expected to find. Still generous portions and average prices, but we expected to find more quality and above all more passion.
10/02/2024: Historic trattoria in Grottaglie, unfortunately I only had the opportunity to eat one first course: orecchiette with turnip tops and fried breadcrumbs (I went back twice for this first course). As soon as possible a complete meal is a must! 😀

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