Nice evening, very good food. We enjoyed fried anchovies and calamari with an excellent filling, followed by gnocchi with shrimp and trumpets and calamari and chickpea soup, always of good quality and taste. We finished with a delicious dark chocolate cake and a lemon and sage sorbet. Nice and kind service. Just one note that doesn't take away points because of all restaurants now: I go to restaurants to taste new things that aren't easy to prepare and then if you add a good wine it's even better. He asks me 5 euros for a glass of prosecco when at home I have a Valdobbiadene DOCG that I pay 4 euros per bottle: it seems to me that he is exaggerating... In the end I drink a bottle of water and the wine afterwards. In the end, one less profit for the host.... However, for dinner we paid 74 euros and it seems well spent to me
riccardo ciotti
.
16 Febbraio 2024
8,0
We were thrilled!
The quality and preparation were very good, as was the presentation and the ambience. The Prosecco was also delicious and perfectly tempered.
The gentleman is very friendly and accommodating
We liked it very much
Everything is freshly prepared.
The Acciughe frites are even better than my Zia, which I have never experienced before. The pesto was also delicious Grazie mille.
Carmen Goldstein
.
05 Febbraio 2024
10,0
We are regular summer customers and as every time we have a good time.
I think that among all the fish restaurants in Diano Marina this is the only one that is worth it.
The ingredients are always fresh, seasonal and the dishes are taken care of down to the smallest detail.
Excellent value for money and well looked after place.
Furthermore, the owners are nice and kind.
(P.s. I recommend the fried anchovies, it's light and tasty)
Sofia Macrí
.
29 Gennaio 2024
10,0
The food is really very good... The quality of the food is really very good... Congratulations!!!!! we will definitely return...
Loris Sebastiani
.
21 Gennaio 2024
8,0
There were three of us for dinner after Christmas; we took fried anchovies (good), stuffed calamari (good) and brandacujon (good) as appetizers. Cuttlefish in zemin and fried calamari as a second course. Bunet and tiramisu as dessert All dishes well cooked and brought at the appropriate times. Correct account. The only slightly negative note is the somewhat small size of the table, but, being winter, there was no outdoor space
Mauro Bianchi
.
16 Gennaio 2024
10,0
Molto buono, cucina ligure con materie prime di qualità. Peccato che non è semplice trovare posto, se no ci andrei più spesso durante la stagione balneare.
Ilaria M
.
22 Novembre 2023
8,0
Mangiato benissimo
Continuate così
La Fenice
.
25 Settembre 2023
10,0
Tjs contente du repas et du lieu accueillant
Je recommande
claudie MALGRAS
.
23 Settembre 2023
10,0
Alles tutti. Nette Bedienung. Essen mal was anderes und nicht wie auf jeder Tourikarte🤷♂️😊
Volker Finger
.
19 Settembre 2023
10,0
Come tutti gli anni siamo ritornati in questo ristorante, ed abbiamo riconfermato il nostro giudizio più che positivo per l'ottima qualità delle materie prime ed una cordialità che contraddistingue la titolare ed il personale tutto.
215enzod
.
07 Settembre 2023
10,0