Magiargè-vini e cucina In Bordighera

16/02/2024: Nice evening, very good food. We enjoyed fried anchovies and calamari with an excellent filling, followed by gnocchi with shrimp and trumpets and calamari and chickpea soup, always of good quality and taste. We finished with a delicious dark chocolate cake and a lemon and sage sorbet. Nice and kind service. Just one note that doesn't take away points because of all restaurants now: I go to restaurants to taste new things that aren't easy to prepare and then if you add a good wine it's even better. He asks me 5 euros for a glass of prosecco when at home I have a Valdobbiadene DOCG that I pay 4 euros per bottle: it seems to me that he is exaggerating... In the end I drink a bottle of water and the wine afterwards. In the end, one less profit for the host.... However, for dinner we paid 74 euros and it seems well spent to me

05/02/2024: We were thrilled! The quality and preparation were very good, as was the presentation and the ambience. The Prosecco was also delicious and perfectly tempered. The gentleman is very friendly and accommodating We liked it very much Everything is freshly prepared. The Acciughe frites are even better than my Zia, which I have never experienced before. The pesto was also delicious Grazie mille.