Really good (and interesting mash of flavours) in the sicilian orange antipasto. A cut orange, covered in Tropea onions (intensely sweet in flavour) was mixed with anchovies and siiclian olives. An unusual, sweet, interesting mix of salty and sweet flavours which I really liked. Followed with a grilled swordfish, accompanied with a crispy cabbage salad. Both were good. My partner had pasta with vongole, which he said was just fine. I don't think he was thrilled, but the rest was really good.
Zuvorkommendes und freundliches Personal. Wir haben uns zum Abschluss unseres Aufenthalts in Syrakus in dieses nette Café begeben. Wir hatten einen leichten Wein, eine Veggie Pizza, selbst zusammengestelten Salat und Pasta mit Garnelen. Die Pizza war durchschnittlich, der Rest aber ziemlich gut. Gracie!