Cagli In Barchi

We were here for Easter Monday, and we ate very well, and had a blast.

Fantastic place, you can eat wonderfully with zero km products at very honest prices.

Attracted by the video of a friendly YouTuber we rush over. Homemade pasta, certainly yes, but put on a plate like a barracks without sauce and with an uninviting appearance. Tortelli cold in flavor and appearance. Sorry, if these are typical Tuscan trattorias either I don't understand anything or it was a bad day. A positive note is the friendliness of the host. What's curious is that you pay as if you were at a medium-high level .I've had the fun of it, I'll move on and wish you good luck! .

I've wanted to try this restaurant for a long time and today I decided to book a table for seven people, we ate a lot and the cuisine was excellent with the flavors of 30 or 40 years ago, a dive into the past, savoring it again for example The scottiglia that I hadn't eaten since my grandmother's time

Homemade pasta and tortelli.....excellent. Price a little high for the place and the area..."Stribugliano"

Warm welcome, advice on the menu with excellent variety, food, very careful both in the preparation and in the serving trays. Tagliatelle and potato gnocchi with mushroom sauce which in any case did not burden digestion at all. CONGRATULATIONS and see you soon Important clean and fragrant bathrooms. Thank you

Complimenti per tutto. Grazie signora ho. mangiato benissimo lei e bravissima batte tutti quei cuochi famosi.. Tornerò.....

Gentilezza, cordialità, prodotti genuini e buoni come una volta

Pranzo buonissimo , propietaro squisito