Cantina dei briganti In Grosseto

Small, welcoming place, friendly owner, excellent food and wonderful Blu!!! I would happily go back!!!

I went for lunch on Easter Monday with my whole family (14 people). What can I say: excellent food, good starters with local, quality products as well as typical local first courses. A special mention for the owner, nice, warm and friendly. Excellent price. If you pass through Marina di Grosseto you can't help but stop in this great little place.

Excellent welcome, host master of his role, top quality and DOC food, family atmosphere.. excellent price, we will definitely return 👍

A fantastic place, small (we were also lucky with the neighbors at the table) but welcoming. Fabio has a touch of friendliness and creativity, the food is good and of excellent quality. It doesn't seem to be in a seaside place but in an old-fashioned tavern, highly recommended.

Small but very welcoming place, we were welcomed by a gentleman who I assume is the owner of the place who immediately made us feel as if we were having a family dinner, the staff is very kind and helpful, really excellent and beautiful dishes portions. Wide choice of really good wines and desserts! Absolutely worth trying. I recommend booking well in advance because, being a small place, places are limited.

It was a pleasant surprise. We were immediately greeted by a family atmosphere. High quality of food, super kind and welcoming managers, they pampered us as happens in few places. To return!

. A pleasant evening, delicious wine and food 😋

Scary!! Excellent food and wine, we were there on Saturday evening, the best! Run by a couple who are both super nice and have great service! Not to be missed if you are in Marina di Grosseto. Blue (the dog) is cute too!

Optimal! Typical products and excellent wine! The staff was friendly and kind. Super recommended!

Locale con vari tavoli all'aperto in una strada pedonale tranquilla al centro. Tovagliato di carta, apparecchiatura semplice. Menu con piatti della tradizione toscana, sia di carne che di pesce. Buono l’antipasto di mix di crostini. Buoni gli strigoli al sugo di mare con abbondanti frutti di mare: alcune cozze erano chiuse e il signor Fabio ci ha fatto portare (senza alcun costo extra) delle altre cozze da aggiungere alla pasta. Buona, morbida e ben cotta la trippa al sugo, buona la cicoria ripassata. Abbiamo bevuto un vino rosso sfuso di Scansano per il quale ci è stato correttamente precisato che non si trattava di un Morellino, in quanto ci sono alcune differenze nella produzione. Il servizio è stato cortese, attento, cordiale, non velocissimo ma va considerato che tutti i piatti vengono preparati al momento. Le porzioni sono adeguate, le preparazioni equilibrate, non bisunte e digeribili. Abbiamo speso 28 euro a persona per un antipasto, un primo, un secondo con contorno e vino sfuso. Siamo rimasti molto soddisfatti per il rapporto qualità/prezzo e per la cortese accoglienza.