Casa Brunori In Grottaferrata

I will run for the friendliness and the wonderful location, as well as for the beautiful story of this gentleman

Good and plentiful food, but the service was slow and uncoordinated... They didn't bring us the menus so we didn't know the prices, they told us the menu orally almost half an hour after entering and the dishes never arrived... It's a shame because when they arrived they weren't bad... If the service improves I recommend it.... Otherwise if you want to go and eat there be prepared for a long lunch of about 2 and a half hours

Dear Mr. Bruno, given that I did not have the honor of meeting you personally, neither you nor your cuisine because I am from Milan and therefore I cannot give any stars but I saw you on the show Kitchens from Nightmares and believe me as I am passionate about kitchen, I would really like to be able to work with her because she seems like a truly genuine human person and very knowledgeable in what she does with a dose of friendliness that is truly strong as you say in Rome. Congratulations indeed, if I were to pass through her area I will definitely come and visit her.😉😉

I had dinner at the Brunori house last night with my husband and... we will definitely be back!!! We arrived very early, perhaps too early, and yet, the name of the restaurant does not lie, we were welcomed LIKE AT HOME, both by Sonia and by the GREAT Brunori himself.. Hilarious, captivating, kind, and at the same time perfect in the preparation of the dishes, sublime from the appetizer to the side dishes, including excellent tagliatelle and ravioli, rigorously handmade and meat cooked to perfection on the grill in front of the diners, by the chef himself who while it cures, it entertains!! In short, a TRUE MASTER of cuisine and hospitality!!! I can't wait to go back with lots of friends and party together. Shall we talk about prices now? As if there were any need, Brunori is unbeatable on those too... absolutely unique and exceptional quality/abundance/price ratio!! GREAT CHEF, we'll see you again very soon... now he won't get rid of us very easily! P.s. next time we will keep a corner of our stomach free to enjoy the desserts too.. 😚 THANK YOU!

We have been restaurateurs for 90 years. (3 generation) Bruno, besides being a dear old acquaintance, is a capable and nice person. I'll get to the point :-) . Clean home environment and relaxing atmosphere and friendliness of Bruno which never hurts. Very good food (homemade tagliatelle with a fresh tomato sauce and grilled meat; side dishes especially the excellent sautéed chicory) 0 km cheeses from Pastor Silvio Appreciable wine list. Laughter = Lots. I highly recommend it. Gigi Bottaccio

Già il panorama su Roma ripaga la passeggiata a Grottaferrata, il cibo l'accoglienza e la cordialità fanno il resto. Materia prima ottima, la carne alla brace fantastica. Consigliato

Ero scettico devo dire la verità ma sia l'ambiente sia il cibo che l accoglienza mi hanno davvero sorpreso consiglio vivamente di passare a trovare il buon Bruno di una simpatia avvolgente , buono l antipasto e abbondante buono le tagliatelle la carne ottima compresi gli arrosticini i broccoli saltati top e il tiramisù la chicca finale .

Bruno è il tipico oste romano che non delude mai, simpatico, gentile e soprattutto c'ha le mani d'oro!! In cucina, ogni piatto che sforna sembra una sinfonia.. se vuoi star bene vai da Bruno a Casa Brunori dove ti diverti, ridi, scherzi e magni alla grande! Bravo Bruno! Bravissimo tutto lo staff!

Veramente posto ottimo, accogliente e pieno di allegria che gira nell’aria. Bruno top come sempre… Grazie mille per la bellissima serata che ci ha regalato!! Torneremo presto! Posto consigliatissimo

Sono stato a cena con degli amici per Ferragosto. Cucina tipica del luogo con pesce fresco e proprio per questo il menù aveva subito dei cambiamenti prontamente segnalati tramite email. Non c'è molto da dire Cannavacciolo ha lasciato il segno! P.S. Unica vera pecca della serata sono stati dei cafoni che avevano fatto una tavolata abnorme e dal primo istante in cui sono entrati hanno iniziato a litigare con il personale in modo indecente