CERTO Food For Good In Monza

Ate there on Saturday evening, very nice and particular atmosphere, good service and very kind waiters, the fish auction all in all, although trashy fun, the problem was the food! Fresh fish ok but mixed fried fish arrived at the table freezing cold, cevice to forget and mussels completely tasteless and rubbery... with great regret I have to say totally failed! The tiramisu was the only positive note! Must try!! Unfortunately I think they focused too much on aesthetics and on creating a particular experience to the detriment of the quality of the food. What a shame! Worth trying but I will hardly return!

Excellent place where you can taste fish and other top dishes, even the desserts are very good, the place is very nice and the staff is good

We had a good time, the environment is informal with friendly and helpful staff

Beautiful, original and friendly environment... Top food and service... Well done and keep it up!

Friendly staff, youthful concept and fresh fish at a great price. I will definitely go back.

Fish-based restaurant with nice ideas even for the more traditional dishes. They also serve pizzas and some dishes for those who don't like the sea. Be careful with the frying... Very good but if on the price list for example they pass it off as for two people in my opinion a third will eat it anyway. The rest of the dishes are also plentiful. A must go to the bathroom even if you can't escape just to enjoy the decor. Recommended place.

It seems to be in a seaside town, due to the very nice furnishings... kind and patient staff. Excellent food. Well done, keep it up.

Top seafood-style restaurant, very fresh fish, very good and plentiful (they serve mixed fried fish by the meter), cheerful and young atmosphere, fair prices. Quick to serve and kind. To try.

3 stelle come incoraggiamento. Location molto bella ed arredata a tema in modo convincente. Sulla cucina c'è un bel po' da migliorare: buoni i gamberi di antipasto, il fritto era un po' pesante, gli spaghetti alle vongole un po' secchi e disuniti (vongole buone, ma gli spaghetti sapevano di spaghetti in bianco), paccheri passabili, ma anche in questo caso pasta e sugo disuniti, dolce tiramisù da rivedere, se la volontà era dare un tocco salato, purtroppo il risultato è stato sgradevole (in tre persone con la stessa opinione) In generale mi è sembrato che i materiali e gli ingredienti fossero di qualità, ma che manchi esperienza in cucina. Il locale è ha appena aperto, speriamo si possa fare di meglio! Proveremo a tornare tra un po' di tempo.

Great food, We had Randy as a waiter, excellent service. Some if the young waiters need a bit more experience but nice to see them trying. Looking forward to going again.