CHAPLIN In Garbagnate milanese

11/05/2024: An excellent restaurant, with a great atmosphere and professional service. We managed to get a table overlooking the cathedral, which couldn't help but please us. I recommend it 100%.

30/04/2024: Da Giacomo is hands down my favorite Italian restaurant in Milan, and it has been for years. This place truly captures the essence of authentic Italian cuisine, offering dishes that are bursting with flavor and made with high-quality ingredients. One particular standout is their signature red prawn dish, which is an absolute delight for the taste buds. The freshness and quality of the ingredients shine through in every bite. Stepping into Da Giacomo feels like taking a trip back in time to the 1960s in Italy. The interior exudes a charming retro vibe, creating a warm and inviting atmosphere that adds to the overall dining experience. Even when I choose to sit at the bar alone, the staff always provide exceptional service, making me feel welcome and ensuring I have a memorable time. While I'm saddened to hear that the sea urchin pasta is no longer on the menu, I have to say that it was a dish unlike any other I've ever had in Italy. The strong, distinctive flavors of that pasta were simply unforgettable. I truly hope the restaurant considers bringing it back in the future. One thing that sets Da Giacomo apart is their dedication to handmade pasta. Each dish is crafted with love and skill in their kitchen, resulting in pasta that is perfectly al dente and full of flavor. It's a testament to their commitment to delivering an authentic Italian dining experience. If you find yourself in Milan, a visit to Da Giacomo is an absolute must. However, I highly recommend making a reservation in advance, as this place tends to be in high demand. Trust me, it's worth the effort. Prepare to indulge in a culinary journey through Italy that will leave you wanting to come back for more.