Col di Gotte In Abbateggio

27/03/2024: The food is very good, you can taste typical Abruzzo dishes. The house appetizers are highly recommended, especially the tripe and the kebabs, a wide selection of desserts. Absolutely worth trying.

22/03/2024: I'm from Abruzzo but I live in the Marche, I can't forget our cuisine and our delicacies, so to eat well and feel at home, the "Fuori Dal Gregge" tavern is what you need, and yesterday together with friends, I went back . The owner Alessio, whom I met 2 years ago thanks to some of my colleagues, is an "exceptional" person, friendly and polite, he always welcomes us cordially, and takes you back to your world which is Abruzzo. The environment is sober and familiar, the service is fast, the waiters are very smart and attentive to customer requests. The food is a real delicacy, the kebabs are the best, handmade and something else entirely, juicy, tasty, not to mention the liver ones which I couldn't find the right adjective to describe them. Various delicacies that will leave you breathless, from first courses to meat and sublime appetizers. I recommend this place to everyone, especially to lovers of Abruzzo cuisine. What can I tell you Alessio, we'll see each other again soon.