ColFood In Ancona

28/11/2023: I had the opportunity to dine at the Da Saverio restaurant in Camerano (AN) with a group of friends for an evening together based on fish. While there were some positives, I have to admit that the overall experience was okay. The ambience of the restaurant was pleasant but a little dated. The decorations were simple but elegant, creating an overall welcoming atmosphere for dinner. The service staff was polite and friendly. Moving on to food, we were inspired by Chef Saverio. We started with cold and hot appetizers, then paccheri with clams and roasted spicola with potatoes. The quality of the dishes was good but sometimes variable. Some dishes were tasty and well presented, highlighting the use of fresh ingredients. Others, however, were rather disappointing, with not very pronounced flavors. It is important to underline that the times between one dish and another were regular, thus contributing to making the evening pleasant. The quality-price ratio was another aspect that left me a little perplexed, it was slightly high not compared to the quality offered but overall. Although fresh fish is naturally more expensive, I would have appreciated a better match between the price and the quality of the dishes. In conclusion, the Da Saverio Restaurant offers a decent experience for a fish dinner.

13/11/2023: Excellent restaurant, attentive staff, fast service. The owner/chef, of unique kindness, is present in the room to welcome and advise customers. Wide choice of first and second courses of both meat and fish (very fresh). The fish soup is fabulous, the squid skewers are very tender. Honest prices. We returned two nights in a row. It's worth the trip.