Cood - Cocktails and Beef In Milano

My risotto was very good but my husband got a cold stake. After two attempts to warm it up by a waiter, we gave up and waited until it will get warmer from the “hot plate” on which it was served. That was very disappointing. The bathroom was a mess. Despite that, the restaurant has very nice interiors and the staff were not bad as well

Perfect!! We started with a very good cocktail. Superb quality meat at a more than reasonable price. The service was great, the waiters very pleasant. We drank good red wine. A good dessert then the limoncello digestive offered by the house. In short, a quality meal, I highly recommend this restaurant. Grace :)

Sono stato qui per una cena di lavoro. Carne eccellente e servizio ottimo. Un ristorante da segnare per tornarci. Prezzo molto accessibile.

At the end of December we spent a few days in Milan. There are a lot of expensive and average quality restaurants, but at CooD it's quite the opposite. Tender and tasty meats and a very reasonable price, with excellent service in a refined atmosphere. We have great memories of our entrecôte and our beef fillet and the very pleasant time spent at CooD. Thanks again !

Amazing expérience at Cood. Service was very Nice and food exquisite

Excellent quality meat in this very central place in the Porta Venezia area. The environment is very welcoming and the staff is extremely kind and helpful. The Angus steak was melt-in-your-mouth. Everything delicious, even the desserts and wines.

Top meat restaurant! We started with a fassona tartare with marrow, it is to be "seasoned" at the table, it literally melted in the mouth, but if you eat it alone it becomes a little too oily, so I recommend eating it with the bread that is served at the beginning of the meal (the one with seeds is very good) We then continued with different cuts of grilled meat, from ribeye to entraña, all very tasty, served with chimichurri sauce and Maldon salt.

Vengo ogni tanto perchè amici lo considerano cool. Carne buona e tenera, ma - e succede ogni volta - arriva con temperature diverse, vista la cottura differenziata fra i tipi di carne, per cui c’è sempre qualche pezzo freddo. Consiglierei di ovviare all’inconveniente perché, se succede una volta, va bene, ma se accade regolarmente non è il massimo. È elegante e il personale è gentile.

C’est juste très bon. Nous nous sommes régalé avec un excellent risotto aux truffes et un black Angus particulièrement délicieux ! Le cadre est soigné et le service au top. Parfait!

SUPER CONSIGLIATO! Locale molto carino, curato nei minimi particolari. Il personale è gentile e competente, la carne è molto buona e anche il purè. Consiglio l’ entraña di black angus che ha un sapore deciso e molto forte. Offerto limoncello i biscotti “brutti ma boni”. Siamo tornati una seconda volta e consiglio nuovamente il locale