Cordai Orazio In Acireale

When paying, we decide to leave a tip to the staff, the girl in question doesn't accept it in a rude way, almost taking the customer's money, after leaving it despite this, she doesn't even say thank you... The food was delicious, shame about the staff

The best meal I’ve had in Italy. We accidentally stumbled in right before the closed and they still put together an amazing meal.

Excellent zeppole. They are a guarantee

Too bad the wait but the food is 5 stars

Eravamo in cerca di un buon gelato e cercando su internet siamo arrivati nella stessa gelateria di gestione familiare, abbiamo apprezzato la bontà dei gelati,la quantità generosa nella preparazione dei coni..l ambiente moderno è accogliente, torneremo sicuramente

The Ricotta and Anchovy crispelle by Maestro Orazio Cordai are exceptional not only for the perfection of the dough and the frying, but also and above all for the quality of the raw material! The leap from street food to gourmet research for the creation of some diner specialties is truly convincing. Courteous staff, welcoming and well-designed room, in fact, although the Master's station is visible, the typical smell of frying is not noticeable in the room.

Food with a unique flavor and appearance. Price suitable for the type of service and quality of food. Service obviously at the top. There is wifi for customers, just ask one of the waiters. Quiet and very relaxing environment suitable for a dinner.

Simply the best, sometimes you have to wait a little but it's absolutely worth it. Highly recommended!!!!

Locale nuovo e luminoso. Ampia scelta di tavola calda Famoso per le ottime e tradizionali crispelle offre una scelta di tavola calda ma a pranzo e cena la possibilità di un ristoro di qualità. Da consigliare assolutamente!

Con amici siamo stati a mangiare la pizza in quseta '' Friggitoria - Pizzeria - Ristorante. La pizza buona, le crispelle di acciughe e ricotta buone come buone le ultime 7 crispelle di riso rimaste alle ore 22,30 ( come si può di sabato sera a quell'ora non farne più). Il personale gentile, i prezzi medio-alti.