da Beccone In Blera

06/04/2024: Research, territory, taste and style. Following seasonality, pleasant gastronomic surprises are guaranteed!

23/03/2024: It is worth a visit even if you don't pass through Farnese and the surrounding areas. Let's start with the environment: a room furnished with excellent taste in a vintage style but contextualized and also surrounded by some unique pieces on the walls. A welcoming and original place. Dishes: it is an understatement to call it food. A highly chosen raw material and certainly coming from a search for extraordinary flavours, but above all processed and presented in a masterly manner. Service: (Premise: the restaurant was recommended to us by a local lady and was presented to us as a gem in Farnese but reservations were required for this very reason.) It must have been luck, but after calling less than an hour before closing time, they welcomed us as if the place had just opened. Not only this, the staff is very knowledgeable, knowledgeable and helpful. A special evening that I can't wait to replicate on my next trip to the area. A special thanks and a hug to Miriam, Antonella and Gianni.