da Ludo In Montichiari

Excellent food, because it is prepared with care and with extreme attention to raw materials! I also appreciated the bread and the delicious breadsticks! The passion of chef Ludo and the hospitality of his wife Paola make the difference! I recommend booking in advance!

Warm and welcoming environment, elegant and minimal furnishings. Owner and chef of the restaurant, very nice and friendly, knowledgeable in explaining food and wine. Special dishes with well-defined flavors individually for each ingredient. I never eat fish, but I still wanted to try the mullet tartare and the spaghetti with mussels, turnip greens and stracciatella... Well... Spectacular flavors and great pleasure in eating these dishes! Truly a great discovery, congratulations! I will definitely go back.

Surprising cuisine, one of a kind, made of passion and mastery.

Pleasant place to say the least, impeccable and unique dishes. Accommodating and comfortable location. Super staff! We came for dinner last night... And this evening the encore!

With reservation for Sunday lunch for five people. There's little to say when you leave satisfied with both the food and the bill. Ludo and his wife Paola will be able to give you the best advice from a menu written on the blackboards and then explained in detail by chef Ludo. An interesting choice between meat and fish, with revisited dishes with excellent taste. See you next time, thanks.

locale all'internodi un capannone che non gli daresti una lira. Invece, molto curato e tenuto dal titolare che in alcune sere fa tutto lui, prende prenotazioni, cucina al momento, serve ect (un po folle ma va bene cosi) grande cantina e piatti ottimi, prezzo medio alto ma ne vale la pena

Una esperienza culinaria favolosa , cibo ottimo ingredienti di prima qualità cucina a vista . Titolari simpaticissimi lo consiglio vivamente