Da michele In Pozza di fassa

02/04/2024: I have known the restaurant for 13 years and was there for the first time in 9 years. There are still the “old” owners on site who get involved and simply create a wonderful dining experience. Small but very nice card, reservation via WhatsApp including a reminder worked perfectly. Even our 3-year-old daughter was liked despite her need to move 😜 so, absolutely recommended, even if it's not for the small budget

31/03/2024: We had a really good time at Osteria Le Servite. My husband and I dined at this place for Easter dinner. The place is warm and welcoming, the staff was kind and professional. We divided a starter (leek and turnip greens strudel, with Vezzena cream) and a first course (ricotta and orange gnocchi, applewood smoked char). As second courses, beef cheek (cbt), sweet potato and spinach cream and Trentino goat with Storo polenta and artichokes (chosen from the Easter menu) accompanied by two glasses of wine recommended by Alessandro. To finish tiramisu. The raw materials are of excellent quality, homemade pasta and research in local production companies (like some of the many wines available in their cellar). Unfortunately we are only passing through this area, otherwise it would be one of the restaurants we would definitely return to. Super recommended.