Da Paolo In Venezia

My husband and I had lunch twice at this small restaurant in Camogli. It is not on the sea and one of the entrances opens onto a very narrow alley that starts from the village promenade (there is a sign indicating the restaurant). The food is very good: seafood appetizer with an exquisite cuttlefish pâté and a delicious anchovy pie, spaghetti with seafood, cuttlefish ink tagliolini with cuttlefish and scampi sauce, cuttlefish with chard and artichokes, fried prawns and calamari and for finish desserts not to be missed. Very fresh fish and excellently cooked. In addition to the skill of the chef, we would like to point out the kindness and professionalism of the owner. We will definitely be back! Silvia and Gianluca Ottino

Excellent restaurant located in an alley very close to the small port of Camogli. Small, very elegant, warm. In summer it has an outdoor patio. Kind service. The dishes are very well cooked as per tradition. We particularly liked the pastas with clams. The starters are also excellent, the anchovies are special. As a second course, fish from the catch of the day cooked in the oven or in salt are offered. Delicious desserts, especially the panna cotta. Fair prices for fish.

This small and welcoming restaurant a stone's throw from the small port of Camogli is one of those places that remains in your heart! Very good appetizers. The first ones are simply heavenly! Courtesy and hospitality despite our three dogs! Really honest prices! In short, one of the classic places where you will always return! Thanks and congratulations!

Nice restaurant on the sea, a little set back and connected to a tunnel. Very typical. Very fresh fish caught that day. Very typical Ligurian cuisine. All freshly made. All very good. Clean and friendly. Recommended for fish lovers.