Da Pino In Porto azzurro

Spartan place, with casual service and a lot of food smell, but in my opinion it is worth a visit. Very good appetizers, even the raw ones, very good fish, exaggerated quantities for both the pasta and the fish. Absolutely satisfied and very low price compared to other local restaurants

Super bon restaurant les antipasto de fruits de mers et les spaghettis aux fruits de mer étaient un régal tout était frais bien préparé et copieux et surtout délicieux

Didn't expect anything special and was totally pleasantly surprised. After eating, tdennKoch wanted to press. We had 3 different seafood dishes and all were fantastic. A culinary experience.

Eating at Pino is a must for anyone coming to Porto Azzurro. Everything was delicious, especially the seafood carbonara and the spaghetti with anchovies. Highly recommended for those who want to try genuine cuisine

If you don't go to eat at Pino you won't understand anything. Everything is delicious, it feels like eating at grandma's.

I really can't understand how some people can say that the food isn't good in this restaurant! Comment with just one word....SPET-TA-CO-LA-RE!!!! As a good southerner, I like to eat fish, good, fresh and cooked properly and so I know about it... I had dinner at Pino's 2 evenings and the only regret I have is not having known it before. I'll just tell you that after trying it in Sicily, I had been looking for years for a restaurant that knew how to cook pasta with sea urchins as well as God commands and as much as I tried in half of Italy, I was never able to find the right person, between cream of industrial urchins and other such rubbish....well when I ate it from the pine tree my eyes lit up, that man, even if a little rude but at the same time kind and friendly, really knows how to cook fish, trust me! However, I tried a bit of everything and it was all superb! Therefore I really believe that the people we reviewed negatively perhaps don't understand a thing about seafood cuisine! If you want a place with a sea view, all done up, like a place where they empty your wallet to leave still hungry, go elsewhere!... because Da Pino instead you go to eat!.... good! ...and at the right price!....everything else is game over P.s. (yes, it's true that he smokes while cooking and drinks wine like a sponge... but we loved him for this too and maybe this is his secret in the kitchen!)

Siamo arrivati da Pino per caso mentre passeggiavamo e cercavamo un locale per cenare. il locale é piccolino e accogliente, un pó anni 70 ma ha il suo fascino. Il pesce freschissimo e pietanze saporite. Abbiamo ordinato un antipasto, 3 piatti di pesce e un buon vino elbano. Tutto perfetto. Di tutti i ristoranti visitati qui sull'isola é stato il migliore sia come qualità che come gusto. Consigliatissimo.