Da Sandro In Pedaso

As always a guarantee... a wide choice of dishes and pizzas, a welcoming environment and really nice, friendly and professional managers. Excellent quality/price. One piece of advice I would like to give: from Friday to Sunday and especially in summer, go as early as possible [from 7pm] otherwise, as is logical, you will have to wait a while for the tables to become free. I recommend the seafood salad, the mussels, the pizza, which in my opinion is fantastic (particular and crunchy) or the fisherman's whim [prawn and cod tempura combined with a really tasty sauce].

Welcoming place, very courteous staff and owners, very high quality food, simple but well served and very very good dishes. The prices are also good, I think one of the few restaurants/pizzerias that has really done the Lira/Euro conversion. I highly recommend it to everyone.

Welcoming owners and an old style place, clean and warm. The right place at the right price.

An essential place, above all always available to feed you

Pleasant experience with a rich platter of cold cuts and cheeses.