Da Sardo In Prato carnico

Delicious local food, even with excellent vegetable alternatives.

We had lunch and I would say excellently. The house wine was excellent, the ham not great, but the first courses and vegetable meatballs were exceptional as were the roast potatoes.

Very welcoming restaurant, run by a husband and wife, who welcomed us upon our arrival with a big smile. The lady was very helpful and friendly, excellent in service. The environment gives warmth and makes you feel at home. The dishes are plentiful and delicious. Especially the house specialty (a first course with a strange name 😅) filled with cocoa, but combined with the savory one it's wonderful. The desserts were delicious, you could feel the quality of the raw materials. Definitely a restaurant run with so much passion that we will return as soon as possible. Thanks again for the good food ❤️

I will be back soon with excellent, very good, genuine dishes, a not insignificant gem, coffee with homemade biscuits as well as bread and more. I highly recommend it.

Welcomed with rare kindness by the owners we were able to savor genuine cuisine rich in flavours. Highly recommended.

The potato gnocchi with venison ragout are fantastic. Very kind staff. We will be back.

Posto accogliente, cucina tipica friulana buonissima. Personale cordiale e disponibile. Che dire, 10 stelle!!!! Torneremo presto.

tutto ottimo, prezzi buoni, personale gentilissimo....sicuramente da ritornare

Una cucina tipica carnica, con uso sapiente delle erbe di bosco. Abbiamo pranzato con blecs ai porcini, gnocchi con i galletti, frico alle erbe, polpettine con verdure e uno squisito prosciutto crudo. Per finire, un'ottima mousse di ricotta con frutti di bosco. I titolari sono stati gentilissimi e cordiali. Bravi !

Molto buono. Tipica cucina carnica. Uso delle erbe di montagna con ingredienti validi. Senza stupirci con effetti speciale prepara una cucina di qualità, sia per prodotti che per preparazione