Da Vittorio In Collepardo

Restaurant located in the center of the town. Good service, food prepared honestly but not worthy of particular memories. Structure set up to serve many diners and consequently, in my humble opinion, the artisanal culinary tradition that generally characterizes Ciociaria is lost. Discreetly structured menu even if, for the reasons mentioned above, we are politely oriented towards possibly homogeneous choices of the diners. Prices that seemed relatively high for the context and quality (full meal around 40 euros, drinks separately): more than adequate portions.

Excellent dinner based on appetizers of cured meats, cheeses and local vegetables and second courses based on lamb, sausage, king, with a side dish based on chicory and broccoli, all washed down with an excellent house red wine. Let's not forget the house tiramisu and finally a bay-based liqueur, always "home-made". We were recommended and looked after by a friendly and welcoming staff and we hope to return soon! Excellent dinner with appetizers of meats, cheeses and local vegetables and main dishes of lamb, sausage, real, with a side dish of chicory and broccoli, all washed down by an excellent red wine of the house. Let's not forget the tiramisu of the house and to finish a laurel-based liqueur, always "home-made". We were recommended and followed by a friendly and welcoming staff and we hope to return soon!

Dinner was an interesting culinary experience, with superior quality meat and delicious dishes such as gnocchi and lamb with scotadito. Good service, pleasant experience. The prices are normal and the welcome was truly warm for this gastronomic experience.

This restaurant is located in the heart of the historic center of Collepardo, the town of herbs. The food is very good, the meat is excellent. The environment is rustic and they are really very kind. The potatoes and broccoli are good, not to mention the fettuccine with mushrooms. It is also possible to taste various liqueurs from the Sarandrea liquor store.

Questo ristorante è stata un'autentica bella sorpresa : dentro è molto confortevole e la cosa meravigliosa è che pur intravedendosi dalla sala da pranzo la cucina, dove c'è al lavoro una bella squadra affiatata, non si sente il minimo odore di cibo cotto. Il cameriere Marco, gentile e veloce, molto attento e mai entrante, ci ha saputo consigliare benissimo, gnocchi alla ragù e polenta con le spuntature, due porzioni abbondanti di qualità eccellente, mi soffermo in particolare sulla consistenza della polenta, assolutamente perfetta; il vino rosso della casa che abbiamo preso per accompagnare questi due piatti era di prima categoria, di quelli che accarezzano il palato. Essendo non più abituati a mangiare tanto a pranzo siamo passati direttamente al dolce, un tiramisù favoloso, anche questo consigliato da Marco. Il locale era pieno, ma l'atmosfera era piacevole e nessuno alzava troppo la voce. Dulcis in fundo, il prezzo molto molto onesto

A nice typical Italian restaurant. Had an excellent meal and received excellent service. Prices normal. Very pleasant atmosphere.

We went for lunch today, everything was delicious, from the starter to the first courses... we will definitely be back!

Un pranzo ottimo, piacevole, in un luogo famigliare. In 4 abbiamo preso due antipasti misti, 4 fettuccine ai porcini (strepitose), una grigliata mista, 4 contorni e due bottiglie di vino, tutto buonissimo! Prezzo giusto, 35€ a testa Torneremo sicuramente!!