Dal Biondo In Cinisello balsamo

07/04/2024: AUTHENTIC AND TASTY last night I had dinner for the first time at Le Nove Scodelle and I must say it turned out to be a very satisfying experience. Location: the restaurant is very simple, the furniture is made up of rough wooden tables and instead of chairs there are small benches (very original and I must say also comfortable). The walls painted a nice gray color covered with blackboards. Food: the offer is not very vast but it certainly gives the opportunity to taste many traditional dishes. For those who aren't a spicy lover, you can always request that the dishes be made without it. My friends and I decide to take more dishes and share them in order to taste as many foods as possible. So let's take: the chicken Kongbao very good, tasty with a succulent sweet and sour sauce Browned green beans are a dish with very simple ingredients but an explosive flavour The Wowo sandwiches to be composed once they arrive at the table I must say are a very interesting idea (fantastic and tasty) The beef in spicy soup, cut very finely and spicy just right The pink salt and pepper prawns, amazing and succulent Ravioli and spaghetti to finish (an explosion of taste and aromas) We accompanied dinner with a bottle of Vermentino perfect for toning down the spiciness of the dishes. Service: the staff is young and dynamic, very polite but also informal, nothing negative to report. I had a very good time and ate even better. I will certainly be happy to return to Le Nove Scodelle as soon as possible, I highly recommend it.

06/04/2024: For us a certainty. Everything was delicious, the service was good and the guys were friendly and helpful. Absolutely worth trying and trying again and trying again.