Diana e Atteone In Caserta

18/02/2024: I went there for the first time because my father has spoken well of it to me for a lot of years, because he had memories of more than twenty years ago linked to that place, but honestly for me it is too dated, tables, chairs, etc. You can see that they have never been changed and the place hasn't been renovated for a long time, but I must say that they were very kind, even if there was only one person, I don't know if it was the owner, and he was both a waiter and others. things, the wait was quite long for the dishes, the starters were excellent, the gnocchi were the best I've seen in a restaurant in a long time, while I didn't like the paccheri with seafood, you can see they were frozen ingredients , but it must be considered that I went on a weekday, and out of season, in fact we were alone in the restaurant, and perhaps for this reason the seafood was not fresh, as far as the bill was concerned, a fair price, neither expensive nor appropriate. cheap, but overall considering that apart from a few criticisms the cuisine was good, the place is good and the food is quite good, if it were just a little more modern, or with a modernization I would gladly go back, but currently it's not the type of restaurant I prefer.

10/01/2024: Good place to eat while traveling, the food was good, the pasta didn’t feel very fresh but the sauce was very good.