Disco Inn In Sant'antimo

26/12/2023: I'm sorry to have to leave an overall mediocre review. I don't question the quality of the truly excellent ingredients but unfortunately everything was overpriced in a typically fraudulent way as it doesn't have a price list (I'll point out that I'm from Campania too before the southern pride). A plate of couscous with vegetables in oil and primo sale ricotta costs 8 euros, we all know how much couscous costs in the supermarket, right? As if it were Gragnano pasta... A cut of cured meats (many of which are not from the Campania tradition) and "cheeses" (a morsel of fjord milk and one of buffalo) for two people 26 euros. Not even in Emilia Romagna, home of many of the cured meats they offered, Parma ham and mortadella. I'm sorry but this is not the way to do catering, we need transparency first of all with a known price list before ordering and also separating customers. This way of doing things is debatable regardless, yes or no is fine with the German on duty and even there tourism is cyclical so I wouldn't overdo it too much.

31/10/2023: Wonderful cibo, the best of the best, everything so fresh and as always with the italians that are passionate about their product, you won't be dissapointed with what they are serving. A huge amount of effort goes into this. Thank you!