Due Stelle In Brescia

Typical trattoria, nice place, beautiful location in the medieval cellar, the casoncelli alla Bresciana were amazing, but also the second courses of meat were very tasty. Noteworthy appetizers of local cured meats, average prices.

I can't remember the last time we ate so well and in such a traditional atmosphere. 100% recommendable!

The Brescian tradition is found here. Special but welcoming place Absolutely worth trying.

We were looking for a restaurant where we could take a Tuscan friend to eat typical cuisine and we happened to find a place here, we didn't know it. Passing by in via S. Faustino, you would never think of coming across a place that doesn't say too much from the outside, but is spectacular inside. My friends had a great time with a platter of cold cuts and fried gnocco, pappardelle with wild boar, beef in oil, sliced ​​meat, polenta and very tempting desserts. Unfortunately, being vegan, I could only eat fried gnocco with giardiniera, mixed salad, beans with onions and polenta. Which was all the menu offered for me, besides potatoes and grilled vegetables. There are no separate accounts, therefore, having gone with less empathetic friends (with whom I will certainly never go out to dinner again 😅), I found myself paying like the others. It's a shame for the lack of options for those who don't eat meat, because the place really deserves it.

Environment of a historic trattoria in Brescia, typical dishes of Brescia cuisine with some interesting digressions, the service is pleasant and the staff very kind. The price is very honest.

Delicious dishes at a great price. Super recommended

Excellent Florentine steak, the meat was very soft.

Quick service with friendly staff, refined dishes, pleasant environment

Ieri sera siamo tornati alla trattoria 2 stelle. Entrati presto, abbiamo apprezzato la bellissima location natalizia. Si vede proprio che il personale di sala è prettamente femminile. Ed il cibo? Tradizione che esce da tutti i pori. Risotto porcini e frutti di bosco (ottimo abbinamento) e tortelli di zucca, per poi proseguire con manzo all'olio e stracotto di asinina (meglio il primo). Prezzi equi x una bella serata.

Anche questa volta siamo soddisfatti per la cena consumata qui: buono il cibo, accettabile il conto finale, cortese il personale.. certamente torneremo..